Order Veg Biryani Online from Behrouz Biryani

Biryani, its tales are as rich and flavorful as the dish itself. The credit most certainly goes to its long and vast journey across different countries and regions. Biryani has traveled extensively right from Persia, Middle East, to India. While there are many tales about how Biryani was discovered, how it traveled and how it became a popular dish, no one can deny that it remains a mass favorite. It holds a really special place in our food culture. Nothing can ever replace a warm aromatic plate of biryani. If you are already thinking of calling for some Veg biryani online then we are not really surprised.

It is indulgent, filled with the best of homegrown spices and totally makes you feel at home. Be it a great celebration with friends and families or just indulging in a little self-love, Biryani works well for any and every occasion. You can serve your guests with a delightful serving of 100% safe, hygienic and delicious Biryani with the assured goodness of EatSure from our free food delivery app.

But what makes it a mass favorite? It is its ability to adapt seamlessly to different cultures and regions. In India, you will find not just one, two but many different types of biryani.

Some say it got its name from the Persian word birinj, meaning rice, while others believe it is derived from the word beriyan which means to fry or roast. But well, what’s in a name. You will be amazed to know that there exist different versions of Biryani in different regions of India. Right from north to south and from east to west, each state has its own biryani specialty.

As it traveled to different regions, it was altered to cater to different tastes and likes of the people in that region. One best thing about this dish is, it makes a lot of use of local spices and thus a Kolkata biryani or Hyderabadi Biryani will taste different than a Yakhni biryani.

Just to give you a glimpse of many avatars of this dish we have a listed few top-of-the-mind versions of biryani, like Kerala Biryani, Andhra Biryani, Sindhi Biryani, Thalassery Biryani, Kolkata Biryani, Traditional Kashmiri Biryani, Hyderabadi Biryani, Lucknowi Biryani, Kalyani Biryani, Mughlai Biryani, Kampori Biryani, Bhatakali Biryani and more. To cut the long story short, every state has its own biryani. Some simmer the spice, others fry it, while some boast of rich gravy some are mildly spiced, all depending on its region of birth.

To order food online is a big thing nowadays. Whichever part of India you are, just one search about ‘Veg Biryani Online’, ‘Vegetable Biryani Order Near Me’, or just type in ‘Order Biryani Online’, you will be loaded with many delectable options and several regional biryani joints serving amazing non-veg and veg biryanis, alike. Ordering food has never been so easy with the app.

The love for Biryani can certainly unite different people just like how the different versions of Biryani can divide people. These biryani battles are endless. And so is the search for the authentic Biryani. But one of the most common Biryani battles that always seems to dominate every Biryani conversation is the whole debate about non-veg biryani versus vegetable biryani.

Veg Biryani Online Order from Behrouz

Most chicken biryani mutton biryani lovers feel Vegetable Biryani is a myth but we actually think otherwise. Vegetable Biryani can actually be a lot more flavorful and indulgent if prepared rightly. Haven’t you heard about the veg dum biryani? It is slow cooked for hours by using the famous dum pukht technique. Dum Pukht literally means, choking off the steam, simply put it is a technique of cooking in steam by not allowing the steam to pass. The whole dish is cooked in a sealed clay pot that is tightly covered with wheat dough. And perfected for hours, so that the flavorful basmati rice and vegetables are cooked in its juices and do not lose nutrition. This also infuses a lot of natural flavors and adds that smokiness to the Veg Dum Biryani.

This tradition originated in Persia, where the biryani was sealed and then buried in hot sand to mature. Today, dum pukht is widely used in Lucknow's Awadhi cuisine and the Vegetable Dum Biryani is just one product of this treasured cooking technique.If not meat then where does the Veg Dum Biryani gets all its richness and flavor from? So the answer is very simple, it comes from a rich mix of different flavors and spices like cardamom, bay leaf, mint, ginger, garlic, onions and lot of flavourful vegetables like cauliflower, carrots, beans, potatoes that not only lend its flavor but also a lot of colors.

And yes, we are not referring to pilaf, but biryani. An authentic veg biryani is the one where every flavor and spice is delicately balanced without letting one spice overpower the other.So the next time you look for ‘Veg Biryani Online’ and have someone who laughs at your Veg Biryani order, tell them about the Nawabs of Lucknow. When the nawabs of Lucknow moved to Kolkata, they started using potatoes instead of meat and that’s how potatoes found their way in the Biryani. One of the reasons for choosing potatoes was also because it was a new ingredient in those days, that was imported from other countries and was looked upon as an innovation. So veg biryani like its non-veg counterpart too has some exciting stories. Have you ever thought of veg biryani with jackfruit? Well if not then you should definitely give this one a try. Look for Veg biryani online or simply search for best veg biryani near me and you will surely find the famous jackfruit biryani.

So wait no more, this one time keep that chicken aside and look for veg biryani near me and choose that home delivery option, and treat your taste buds to rich flavors of vegetable dum biryani, right away.